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Technical Library
A Library of Technical Data available to Download
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Safety Data Sheets (SDS)
ICE B'GONE® (Distillers Solubles/Magnesium Chloride
ICE B'GONE MAGIC (Treated Salt)
DCS (Distillers Condensed Solubles)
Product Specifications
ICE B'GONE® II Available in an 80/20 or a 90/10 Blend
80/20 & 90/10 Friction Test Analysis
ICE B'GONE® II High Fructose Corn Syrup (Meets all requirements of PNS Category 1)
NaCl Brine Blend with ICE B'GONE® II Concentrate
NaCl Brine blend with Hi-Fructose Corn Syrup
Performance Charts
Explanation of "Synergistic Effect" in 793 Patent
Five Year Study of the Reduced Use of Salt with ICE B'GONE®
LBS of Ice Melted per Gallon of Deicer
Literature
ICE B'GONE® Brochure (printable version)
Biological Oxygen Demand (BOD)
Advantages of Using Treated Salt and Salt Solutions
Current Patents
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The following issued Patents relate to the concept explained first in the United States Patent 6,299,793 that the addition of Low Molecular Weight Carbohydrates to most ice melters cause a Synergistic Freeze Point Depression.
Additional US and Foreign
Patents Pending
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