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Technical Library
A Library of Technical Data available to Download
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Safety Data Sheets (SDS)
ICE B'GONE® (Distillers Solubles/Magnesium Chloride
ICE B'GONE MAGIC (Treated Salt)
DCS (Distillers Condensed Solubles)
Product Specifications
ICE B'GONE® II Available in an 80/20 or a 90/10 Blend
80/20 & 90/10 Friction Test Analysis
ICE B'GONE® II High Fructose Corn Syrup (Meets all requirements of PNS Category 1)
NaCl Brine Blend with ICE B'GONE® II Concentrate
NaCl Brine blend with Hi-Fructose Corn Syrup
Performance Charts
Explanation of "Synergistic Effect" in 793 Patent
Five Year Study of the Reduced Use of Salt with ICE B'GONE®
LBS of Ice Melted per Gallon of Deicer
Literature
ICE B'GONE® Brochure (printable version)
Biological Oxygen Demand (BOD)
Advantages of Using Treated Salt and Salt Solutions
Current Patents
The following issued Patents relate to the concept explained first in the United States Patent 6,299,793 that the addition of Low Molecular Weight Carbohydrates to most ice melters cause a Synergistic Freeze Point Depression.
Additional US and Foreign
Patents Pending
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